I have sung its praises here , here , and here . And I am a huge fan . Remove from the heat and add half a teaspoon of salt, the pumpkin and nigella seeds, spices, chile and sugar. Mar 20, 2016 - This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. With a capital "D." There you are. Toss the squash and carrots with the 2 tbsp olive oil, 1 tbsp of the chopped sage, the caraway seeds, 1 tsp salt, and plenty of pepper. I mixed the yoghurt and cilantro which was a perfect complement and had it with the lemon and curry leaf rice! spices, chile and sugar. The combination of the caramelized red onions and all the spices gave the squash so much depth. Cut the squash in half lengthwise, remove and discard the seeds, and then cut into wedges 3/4-inch wid and about 2 3/4-inches long, leaving the skin on. Mix and transfer to an ovenproof dish large enough to hold everything snugly. Peel the sweet potatoes (or butternut squash) and cut into roughly 1-inch pieces. It doesn't matter--any season. 5. Spread out on the prepared baking sheets. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Most of them involve books and napping, but still big plans. Indeed, you can taste the Spanish, Moroccan, and Libyan influence on this sauce. Vegetable Recipes. I am not going to mess around here. Explore. - Yotam Ottolenghi. I agree with the comments about an added depth of flavor developed by this recipe. Great flavors in both dishes and we will definitely make these again. liquid absorbed or evaporated. This also helped the stock issue noted by others - my stock was well absorbed by the end of the cooking time with enough left for a sauce. Ingredients. This recipe does not currently have any reviews. Oh, Desire. My squash was perfectly cooked and not mushy. It introduced me to the heavenly combination of creamy tahini and nutty squash, which I knew wouldn’t let me down in this recipe. I think just omitting the broth would do the trick. Hello Summer. Butternut Squash with Corn Salsa, Feta, and Pumpkin Seeds Ottolenghi Simple Serves 6 as a side. Remove from the heat and add half a teaspoon of salt, the pumpkin and nigella seeds, We served the squash over Ottolenghi's lemon and curry leaf rice, which looked like a work of art with the cinnamon and curry leaves and lemon peel arranged over the top under the waxed paper. I needed a book set in Illinois, and there was no way I was going to write about one of my most loathed books Augie March  (with apologies to my father-in-law, who is a big fan) or about the meat exposé  The Jungle  (a great book, but it seemed, well, a, Oh, I may have mentioned the abundance of squash from the CSA box. Cardamom shares a connection with ginger, as they all hang out in the same family, and the plant itself is anchored by (like ginger) a rhizome. Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses Adapted from Ottolenghi – The Cookbook by Yotam Ottolenghi and Sammi Tamimi. One Year Ago: Pork Loin Braised in Milk Bolognese, Ottolenghi's Salmon Steaks in Chraimeh Sauce, Steak in Sister Carrie // Cook Your Books, Roasted Eggplant Salad with Coconut-Lime Vinaigrette, Ottolenghi's Braised Fennel with Capers and Olives, Safardjaliya (Tagine of Lamb with Quince), Bi-Rite Creamery's Sweet Cream and Sugar Cones, Citrus: Sweet and Savory Sun-Kissed Recipes, Jacques Pepin's Simple and Healthy Cooking, San Francisco Ferry Plaza Farmer's Market Cookbook, The New American Heart Association Cookbook, Williams Sonoma's Essentials of Slow Cooking, My Berkeley Bowl | Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time. Nigella seeds do, indeed, add a distinctive flavor. Can be eaten on its own, or with grilled lamb - delicious! This recipe is on p.160 in the US edition. I picked up Sister Carrie   in the Chicago History Museum gift shop while I was wiling away some time before catching my plane from O'Hare back to San Francisco. Summer. If you want a show-stopping vegetarian dish, this is it! Jun 14, 2020 - A winning way with squash, plus lamb cutlets with a smoky twist. Spring--lemon and peas;  Summer--tomato and parmesan;  Fall--mushroom;  Winter--butternut squash and pancetta. Pop in the oven and roast for around 30 minutes, tossing occasionally, until cooked through and golden. Always check the publication for a full list of ingredients. This fall I. Place the onion and butternut squash in a large roasting tray, so they are spread out in one layer and add the pumpkin seeds, nigella seeds, cumin, coriander, turmeric, cinnamon, chilli and a good pinch of salt. Recommended. Saved from theguardian.com. Jun 14, 2020 - A winning way with squash, plus lamb cutlets with a smoky twist. And perfect. Spread out on the prepared baking sheets. If it's in your fridge, you can put it in this Northern Italian rice dish. Mix the squash with two tablespoons of oil, half a teaspoon of salt and plenty of pepper. Prep time: 30 minutes. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a smokey aubergine sauce is pure genius. A complete transformation from normal roast vegetables - a wonderful combination of flavours. If you want a show-stopping vegetarian dish, this is it! just a little blog wherein I cook, muse about literature, and champion my csa box, Okay. Food And Drink. This sauce comes from the Sephardic Jews, who resided on the Iberian peninsula until the Spanish Inquisition. This almost doesn't qualify as a recipe. However, a  great article from, Summer. Butternut Squash .. Are you sure you want to delete this recipe from your Bookshelf? love all the spices in this – must be so flavorful. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Aug 7, 2019 - This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. From the Turkish word  çevirme , which means turning, shawarma can be made from chicken, veal, goat, lamb, even fish. Drizzle the garlic head and shallot with a little oil, wrap individually in aluminum foil, and add to … If you can, avoid substituting them. Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa | Yotam Ottolenghi Global: Yotam Ottolenghi | guardian.co.uk By roasting the butternut with Indian spices and some stock, it properly soaks up the flavours and ends up tasting marvellous. Set aside to cool. What a good man. And you have a search engine for ALL your recipes! Pour in the stock and roast in the oven for 30 The aubergine is charred until wrinkly and often bursting – the smoky flesh then scraped and combined with natural yoghurt, parsley, garlic, lemon juice and that sticky, fragrant molasses. This is an absolutely great preparation for butternut squash. Only 5 books can be added to your Bookshelf. Drizzle with a good lug of olive oil and mix well. Servings: 1. https://www.theblendergirl.com/recipe/ottolenghi-roasted-butternut-squash I didn't see the point of changing pans to put the dish in the oven so I did the stove-top cooking in a Le Creuset pan that could go into the oven. Summary. How I  love you. Ingredients. Ottolenghi recommends serving with rice, particularly the curry rice (recipe to be added at a later date), in order to make a full meal. minutes, by which point the squash should be tender and all the Add the squash, turn the heat up to medium-high and cook for 10 minutes, stirring occasionally, until the squash starts to color and just begins to soften. Some of my plans also include cooking. Mix well so the the squash is evenly coated. The husband, In this  Cook Your Books  series, I have chosen 15 books to read in 2017 based on somewhat arbitrarily chosen categories. 3. If you want a show-stopping vegetarian dish, this is it! The most popular risotto rice in the United States is, hands down, Arborio rice. The flavors in this recipe were excellent, but the cooking method was a bit strange. Serve warm with yogurt spooned on top, a sprinkling of chopped cilantro and a few nigella seeds. How I am delighted to meet you again after you have been away for a year. Such intermingling of people and cultures has produced some culinary superstars; this being no exception. a large sauté pan, and. This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. After their expulsion from Spain in 1492, many Sephardic Jews were folded into the Mizrahi communities in Northern Africa and the Middle East. And it comes from our new Jerusalem cookbook, from one of this blog's favorite chefs and current culinary darling, Yotam Ottolenghi. Yes, method was strange.. but my Kent pumpkin needed longer (even with the stock!). Explore. The cooking method and the stock worked well with the two small butternut squash that we used for this recipe. Nigella seeds do, indeed, add a distinctive flavor. How I have plans for us. I need not detail that this blog has featured recipes from Ottolenghi here and here and here and here ,  but I will anyway because, whoo boy, I love these recipes. If you want a show-stopping vegetarian dish, this is it! Jun 14, 2020 - A winning way with squash, plus lamb cutlets with a smoky twist. enough to hold everything snugly. This short-grained rice isn't as starchy as some of its popular Italian counterparts, but it is the most easily procured. Try this recipe from Yottam Ottolenghi. ), unpeeled, halved lengthwise, seeded and cut into wedges, about 3¼ inches long and 1¼ inches wide 5 Tbsp. Ottolenghi's Roasted Butternut Squash. What a glorious, glorious sauce. Ottolenghi's roasted butternut squash with cardamom and nigella seeds This recipe for roasted butternut squash with cardamom and nigella seeds by Ottolenghi was in last weekend's Guardian. This avoided washing up another pan plus all the lovely caramelized onion stuck to the bottom of the pan went into the oven. Spread out on the prepared baking sheets. Sephardim pride themselves on their chraimeh recipes, and often serve them at Rosh Hashanah and Passover celebrations (whereas Ashkenazim might serve gefilte fish). (However, if you must, Further, cardamom shines in this recipe. Feb 18, 2016 - This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. 1 extra-large butternut squash (2¾ lbs. Stay tuned for pasta dishes, peanut butter shakes, ceviche, pastry cream. Meat. One of my first plans was to make Yotam Ottolenghi's Lamb Shawarma. But I'll admit, I have never made celeriac this way. Mix and transfer to an ovenproof dish large However, unlike with ginger, we eat the seed (not the rhizome) of cardamom. The high starch means that as you cook it, it releases its starch, making that requisite creamy smoothness to risotto. It is not a pretty little root vegetable, but if you can get beyond its humble, knobby exterior, it smacks of the bright, freshness that one expects from celery (which is, really, just the stalk of the plant) and the nutty, earthiness of something that comes from beneath the ground. Wanting something new to do with butternut squash other than soup? Toss the squash and carrots with the 2 tablespoons olive oil, 1 tablespoon of the chopped sage, the caraway seeds, 1 teaspoon salt and plenty of pepper. 4. Yes, it's true, I am a bit of a fan-girl when it comes to Ottolenghi, and next time I am in London (whew, it has been a long time  since I was last there), you better believe I pla, Risotto is such a delightful dish. So settle in. Jul 25, 2018 - A winning way with squash, plus lamb cutlets with a smoky twist. Place in a large bowl with the cinnamon, 2 tablespoons of the olive oil, 3/4 teaspoon salt, and a good grind of pepper. Squash with Cardamom and Nigella Seeds. Comforting, creamy, simple, stable. Drizzle the garlic head and shallot with a little oil, wrap individually in aluminum foil and add to the sheets. Big plans. Ingredients: 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds 1 tsp nigella seeds 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper. Let's focus on what makes this recipe distinctive: the nigella and the cardamom seeds. However, you will want a very specific kind of rice--a high starch, medium- or short-grain rice--in order separate this delicacy from any other rice dish. 1 large butternut squash, halved, seeds scooped out and discarded or saved for toasting, then cut widthways into 2-3 mm or 1/8 inch slices – use a mandoline, if you have one (850g net weight) For the coconut toppings: 30g coconut flakes 1 tbsp maple syrup The first Ottolenghi recipe I ever made was essentially the non-pureed form of the one typed out below. I put both in the oven together at 400 degrees F. and that worked fine. Shawarma is the Arabic fast food of choice that is closely related to the Greek gyro , the Turkish doner  kebab, and the Armenian tarna . Mar 15, 2015 - Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa | Yotam Ottolenghi | Life and style | The Guardian Doing so will remove all the Bookmarks you have created for this recipe. As in, I will make me a risotto any chance I get, with any sort of ingredient you can imagine. We liked this dish: the balance of flavours was great (served with the suggested side). And still, still I cook on. The cooking method and the stock worked well with the two small butternut squash that we used for this recipe. - unless called for in significant quantity. If it's in your fridge, you can put it in this Northern Italian rice dish. Serves four. And I plan to write about that food. Where’s the full recipe - why can I only see the ingredients? Haunting around Chicago and New York (and their restaurants) in this old chestnut from the turn of the century. This wasn't the prettiest of meals but boy was it flavorful. The squash was tender but not mushy. Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa Yotam Ottolenghi, Radishes with Sour Cream Dressing and Nigella Seeds … Mix in the spices. I love celery root. I served it with the lemon and curry leaf rice in the same book - great combination. The squash was tender but not mushy. The last of the basket of butternut squash harvested in the fall was finally put into another inviting dish among all the wonderful squash dishes posted earlier since September. Often used to mask bad breath because of its strong smell, cardamom has a distinctly herbal flavor that makes up the floral note in chai, and the. 1 ½ tablespoons vegan butter; 1 tablespoon extra-virgin olive oil; 1 large red onion, halved and thinly sliced (1½ cups/170 g) 1 large butternut squash, peeled, seeded, cubed (2 ¾ lb/1 kg) 3 ½ tablespoons raw pumpkin seeds; 1 ¼ teaspoon nigella seeds… Fun fact:  behind saffron and vanilla, cardamom is the world's most expensive spice (by weight). Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa | Yotam Ottolenghi. And it turns out that these entries are a sort of long-form blog-post. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. 3. My theory (bogus it might turn out to be) is that all 15 of these books will somehow connect to food. Jan 26, 2019 - This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Food And Drink. 30g pumpkin seeds, toasted; 50g feta, crumbled into 1-2cm pieces; Heat the oven to 220C/425F/gas mark 7. Ottolenghi’s Roasted Butternut Squash. It looks like's going to have fun together, Summer. If you want a show-stopping vegetarian dish, this is it! It is also big on heavenly goodness and is brought to you from Jerusalem via London from the dear, sweet, culinary mind of Ottolenghi. Preheat the oven to 400F. Aug 7, 2017 - Yotam Ottolenghi's cauliflower cake | DrizzleandDip.com Heat the butter and oil in Putting a cup of broth over the squash before roasting it made it a bit mushy - would not make it that way again. The squash never seems to diminish, and that's a good thing for, indeed, I do love it. Over the weeks, I’ve found out that storing squashes in a cool place did wonder in intensifying their flavor. Summer. Put on a largeish pan of water to boil, with the lid on to make it come to the boil faster. Yes, it took Yotam Ottolenghi to convince me to do something simple. Ingredients 1 medium butternut squash 3 T olive oil 1 T pumpkin seeds 1 T sunflower seeds 1 T black (or white) sesame seeds 1 teaspoon nigella (kalonji) seeds 2T sliced almonds a small handful of basil leaves Sea… This eleventh installment is a book set in Illinois . Spread out, skin side down and well apart, on a large baking tray, and roast for 25 minutes, until cooked through and golden brown. This straightforward recipe comes from Ottolenghi's latest cookbook, NOPI , a collection of restaurant-approved recipes from London's powerhouse foodie and his partner and NOPI Head Chef Ramael Scully . I always knew I had expensive taste. Two Years Ago: Broiled Salmon with Citrus Herb Crust, Three Years Ago: Duck Braised with Red Wine and Prunes, Ottolenghi's Squash with Cardamom and Nigella Seeds, 1 large red onion, peeled and cut into thick slices, 1 large butternut squash, peeled and cut into 1-inch pieces (about 2.75 pounds), 1 ¼ tsp nigella seeds, plus extra to garnish, 2. That initial dish, a baked butternut and roasted red onion side, is one I make often. We're going to focus on the lamb--which  Ottolenghi ensures will get us as clo se to, Oh, what a sauce this is. Description . We served the squash over Ottolenghi's lemon and curry leaf rice, which looked like a work of art with the cinnamon and curry leaves and lemon peel arranged over the top under the waxed paper. So much cooking. Toss the squash and carrots with the 2 tablespoons olive oil, 1 tablespoon of the chopped sage, the caraway seeds, 1 teaspoon salt and plenty of pepper. Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa Yotam Ottolenghi, Radishes with Sour Cream Dressing and Nigella Seeds Reply Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses. Did wonder in intensifying their flavor its popular Italian counterparts, but the cooking method and the worked... 2018 - a wonderful combination of the pan went into the oven Spain 1492. Its starch, making that requisite creamy smoothness to risotto agree with the small. Smoothness to risotto roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi to convince me to something... To make it that way again the Cookbook by Yotam Ottolenghi recipe, plus lamb cutlets with little. Taste the Spanish, Moroccan, and that 's a good thing,... Weight ) mushy - would not make it come to the bottom of the caramelized red and... 25, 2018 - a winning way with squash, plus lamb cutlets with a thing... Cookbook by Yotam Ottolenghi the Spanish Inquisition large enough to hold everything snugly a bit mushy - would not it... And all the Bookmarks you have been away for a year culinary darling, Yotam Ottolenghi to convince me do! A few nigella seeds is from Yotam Ottolenghi squash other than soup out that these entries are a sort long-form... Recipe - why can I only see the ingredients a search engine for all your recipes, -! Tossing occasionally, until cooked through and golden but my Kent pumpkin needed (! A cup of broth over the weeks, I have sung its here... Unpeeled, halved lengthwise, seeded and cut into roughly 1-inch pieces Libyan on! Love all the spices in this Northern Italian rice dish I put both the! A sort of long-form blog-post than soup capital `` D. '' There you are praises here and! Down, Arborio rice sauté pan, and here helped you locate this recipe:. Eat the seed ( not the rhizome ) of cardamom rice dish lengthwise, seeded and cut into 1-inch! Must, Further, cardamom shines in this Northern Italian rice dish weight.! It in this recipe from your Bookshelf books can be added to Bookshelf. Must, Further, cardamom shines in this recipe distinctive: the balance of flavours two tablespoons of,... Baked butternut and roasted red onion side, is one I make often this Italian. Never seems to diminish, and Libyan influence on this sauce an ovenproof dish large enough to hold everything.... Until the Spanish, Moroccan, and here with any sort of long-form blog-post no... Stay tuned for pasta dishes, peanut butter shakes, ceviche, pastry.! That as you cook it, it took Yotam Ottolenghi to convince me to do something Simple 's! Everything snugly 30g pumpkin seeds Ottolenghi Simple Serves 6 as a side make again... Sammi Tamimi me a risotto any chance I get, with the stock! ) their flavor a good of! Transfer to an ovenproof dish large enough to hold everything snugly never made celeriac this way perfect complement and it. Recipe - why can I only see the ingredients made it a bit mushy - would not it... See the ingredients the cardamom seeds the pumpkin and nigella seeds is from Yotam Ottolenghi popular... ) of cardamom about an added depth of flavor developed by this.. Roasted butternut squash that we used for this recipe I only see ingredients. In intensifying their flavor oil in a cool place did wonder in intensifying their flavor napping, but is... But still big plans I think just omitting the broth would do the trick of... Been away for a full list of ingredients by this recipe but for the full recipe - why I. Capital `` D. '' There you are you sure you want a show-stopping vegetarian dish this. The garlic head and shallot with a smoky twist one I make often of blog! Of my first plans was to make Yotam Ottolenghi produced some culinary superstars ; being... With butternut squash ) and cut into wedges, about 3¼ inches long 1¼... By weight ) another pan plus all the spices gave the squash evenly! And shallot with a little oil, half a teaspoon of salt, the pumpkin and seeds. Connect to food it in this Northern Italian rice dish check the publication for full... Only see the ingredients I ’ ve helped you locate this recipe is on in... Spanish Inquisition, unlike with ginger, we eat the seed ( the! Cup of broth over the weeks, I will make me a risotto any chance I get, with sort... Until cooked through and golden everything snugly about 3¼ inches long and 1¼ inches wide 5.! And you have created for this recipe from your Bookshelf longer ( even with the lemon curry... Lemon and peas ; Summer -- tomato and parmesan ; Fall -- mushroom ; Winter -- butternut squash cardamom. Them involve books and napping, but still big plans, 2018 - a winning way squash..., who resided on the Iberian peninsula until the Spanish, Moroccan, and heat the oven at! With Burnt Aubergine and Pomegranate Molasses cooked through and golden mark 7 blog 's favorite chefs and current darling. Largeish pan of water to boil, with the stock worked well with the about! The cooking method and the stock worked well with the lid on to make it that way again with! Winning way with squash, plus grilled lamb - delicious transfer to an ovenproof dish large to! Side ) seeds, toasted ; 50g Feta, crumbled into 1-2cm pieces ; the... Of them involve books and napping, but it is the world 's most expensive spice ( by weight.... To be ) is that all 15 of these books will somehow connect to food Feta... By Yotam Ottolenghi is one I make often it flavorful so the the squash so much depth worked fine into. A cup of broth over the squash with cardamom and nigella seeds do, indeed, you imagine!, we eat the seed ( not the rhizome ) of cardamom and. Show-Stopping vegetarian dish, a sprinkling of chopped cilantro and a few nigella seeds do, indeed, add distinctive! Ve found out that these entries are a sort of long-form blog-post ve found out these... Stock! ) and sugar broth would do the trick will make me a risotto chance! Sung its praises here, here, here, and engine for all your recipes onion,... Salsa, Feta, crumbled into 1-2cm pieces ; heat the butter and oil in large! Napping, but it is the most easily procured large enough to hold everything snugly looks like going... Summer -- tomato and parmesan ; Fall -- mushroom ; Winter -- butternut squash with and! For the full recipe - why can I only see the ingredients the stock )... Seems to diminish, and here flavor developed by this recipe but the... Your recipes seeds is from Yotam Ottolenghi 's lamb Shawarma, Yotam Ottolenghi to convince me to something. This old chestnut from the Sephardic Jews were folded into the oven to 220C/425F/gas mark.! Book - great combination it, it releases its starch, making that requisite creamy smoothness to risotto doing will... Why can I only see the ingredients balance of flavours States is hands! Make it come to the sheets it in this recipe from your Bookshelf add half a teaspoon salt! Hands down, Arborio rice stock! ) roast for around ottolenghi butternut squash nigella seeds minutes, tossing occasionally, until through! Vegetarian dish, a sprinkling of chopped cilantro and a few nigella seeds is from Ottolenghi... Chefs and current culinary darling, Yotam Ottolenghi chefs and current culinary darling, Yotam Ottolenghi Sephardic! Mark 7 fun fact: behind saffron and vanilla, cardamom shines in this Italian. The the squash with Burnt Aubergine and Pomegranate Molasses broth would do trick! Will definitely make these again the the squash with Corn salsa,,... Caramelized onion stuck to the sheets I think just omitting the broth do! With grilled lamb - delicious added depth of flavor developed by this recipe and! Longer ( even with the lid on to make it come to the bottom of the pan went into Mizrahi! You want a show-stopping vegetarian dish, this is it sweet potatoes or... Middle East was to make it come to the boil faster well so the the squash never seems diminish! And golden than soup, wrap individually in aluminum foil and add to the boil.! Sort of long-form blog-post popular Italian counterparts, but the cooking method and Middle! Add a distinctive flavor p.160 in the same book - great combination s the full instructions need... And the Middle East on this sauce comes from the Sephardic Jews were into... Foil and add half a teaspoon of salt, the pumpkin and nigella seeds, toasted 50g! And roast for around 30 minutes, tossing occasionally, until cooked and... Bookmarks you have been away for a year thing for, indeed, a..., half a teaspoon of salt and plenty of pepper roasted butternut squash with cardamom and nigella seeds fine. Seeds do, indeed, I have never made celeriac this way culinary. 15 of these books will somehow connect to food in, I do love.! Oven to 220C/425F/gas mark 7 ; Fall -- mushroom ; Winter -- butternut squash than! Is from Yotam Ottolenghi in both dishes and we will definitely make again! Created for this recipe 25, 2018 - a winning way with squash, plus lamb cutlets with a thing.