It was considered to be of misfortune if you buy a Yule log. Different countries have different rituals associated with the tradition of the Yule Log. What's the tradition behind a yule log cake? A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Either way, you will be able to make a cake worthy of your dinner table. In order for the fire to keep burning, a large Oak tree was felled and brought into the home where the tree was placed … The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. The cake represents the yule log that families would burn starting on Christmas Eve. If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. Yields: 12 servings One end of the yule log cake is traditionally cut off and placed on the side or on top of the roll to resemble a branch. [2] Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan. So the customs and rituals varied from region to region. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. ASSEMBLE CAKE: Remove plastic wrap from chilled cake roll and place on a cutting board, seam side down. Your email address will not be published. A Yule log or bûche de Noël (French pronunciation: ​[byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … The first recipe of the bûche de Noël appeared in 1615 in Gervaise Markham’s tome “The English Huswife”. A Yule Log is a log that is burned during Winter solstice and Christmas celebrations. Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. The twigs mimic the ones that were burnt to keep Jesus warm after his birth. Feb 24, 2018 - Explore Foodgressing | Food Travel Lif's board "Yule Log Cakes | Buche De Noel", followed by 1931 people on Pinterest. What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. The remains which were believed to have safeguarded the house from fire and lightning would serve to light the new log. Moreover, Yule Log has also become a traditional delicacy. The cake represents the yule log that families would burn starting on Christmas Eve. The cake emerged in the 19th century, probably in France, before spreading to other countries. The burning of the yule log symbolised the new year to come and would bring good luck to the family. Across Spain’s catalian region, children make the festive shit log. A Yule log, as it called in English, is mainly served around Christmas time in Europe and Canada. This Keto Yule Log cake recipe is the perfect low carb and sugar-free version of this traditional holiday dessert. Dec 13, 2016 - Explore Anu Joy's board "Yule Log Cake" on Pinterest. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. A large bunch of Ash twigs replaced the log in Devon and Somerset. The cherry tree served the purpose here. The yule log cake is baked and frosted to resemble, well, the traditional Christmas yule log. It is basically a cake roll and looks like a log. The Yule tree is an extremely important and prominent part of the holiday.Originating many many centuries ago. A Yule log or bûche de Noël is a traditional dessert served at Christmas and during the Holiday season. It is traditional to light a special 'Yule log' on Christmas Eve and keep it burning through the 12 nights of Christmas until Twelfth Night. 15 Traditions & Symbols of Yule Decorate a Yule Tree. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. Cut a thin slice from both ends to create clean edges, then cut 1/4 to 1/3 inch off one end of the cake on a diagonal. Bring a smile on your face and on the faces of everyone around you. Yule Log cakes have become an … References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. As it has spread throughout the world, each country has made its … The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. It looks stunning, like a tree stump and tastes super delicious! A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. You can cut it at a diagonal angle as pictured below: Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. The Yule log-burning tradition had started fading by the end of the 1800s, and it is likely that this incentivized Lacam to come up with an alternative. For early Pagans this tree was a representation of the Tree of Life. See more ideas about log cake, yule log cake, yule log. It does what every ritual is supposed to do. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. The Yule Log Cake recipe, or bûche de Noël, is a traditional Christmas dessert that’s served in Belgium, France and Switzerland.However, it’s such a beautiful dessert, so it’s popularity has grown … This was known as ' Bringing in the Yule Log'. See more ideas about christmas food, cake roll, christmas desserts. Traditionally it was adorned in pine cones, berries, and fruit. Often the log was collected from barrel makers also known as Coopers. In France, special carols were sung while bringing the Yule Log home. So. If you're thinking that sounds strange and not suitable for a cake, we are here to prove you wrong. Over the years, the Yule Log became a “quintessential Christmas … The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The Yule Log, or Bûche de Noël, tradition goes back centuries - with layers of chocolate, cake and cream, there's a reason why it endures! Feel free to choose any colors that you feel drawn to, but here are a few ideas! Today, a Yule log is still a Christmas tradition in some cultures; a large log is traditionally burned in the fireplace on Christmas Eve. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. The Yule log would be decorated and wine sprinkled all over it. [3], Learn how and when to remove this template message, "The Food Timeline--Christmas food history", https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=996528589, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 03:43. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. The color of the candles placed inside is chosen based on what they represent. The log would be finally extinguished on the twelfth day of Christmas. For others cultures, the Yule log is defined as a log-shape chocolate cake enjoyed as a Christmas dessert. What does the name “Yule log” mean to you? The Yule log … Today, Yule Log has become an important part of televising Christmas traditions. It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. SEO by Prasum Net Technologies. You could use it as a table centerpiece until Winter Solstice and then burn the whole log in your fireplace or backyard fire pit. Drill 3 holes to place tapered candles in. to make it look as authentic and as close to a real log as possible. To Honour and Protect: The Yule Log. Yule Logs are a traditional part of Christmas now mostly remembered through iced log cakes. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. Stick 2 to 3 skewers into the top of straight cut end of the cake. On the Christmas eve, children gather around it and beat it up. Fortunately for us, we won’t burn it – we’ll eat it! A very famous series of Yule Log is aired on New York's WPIX TV. Odin was the God of intoxicating drink and ecstasy, as well as the God of Death. Traditional Christmas Yule log @ bûche de Noël Cake 蝹 We, Alice Cakes Delight would like to wish HAPPY NEW YEAR to all our customers ️ The log is covered with a blanket to keep it warm. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. Variants are also served in the United States, United Kingdom, Portugal, and Spain. Traditional flavors include chocolate and coffee. With the disappearance of big open fire places, they started cutting their logs to pieces and a piece would be fed to the fire every day, for twelve days at a stretch. Apart from their Lady in Red, The Capitol Kempinski Hotel Singapore also offers a Classic Chocolate Yule log ($72) made with mocha ganache and chocolate fudge; Rum Fruit Cake ($28), Original Dresdner Stollen ($22), Gingerbread Man ($12), and Christmas Cupcakes ($6 each). People in France use Cherry tree as the traditional Yule log. It is prepared with a sponge cake to resemble a miniature actual log, ready to be thrown in the fireplace. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Although some believe its origins are Pagan, the practice of burning a Yule log began in Medieval times as a Nordic tradition. A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Lacam published the first Yule log cake recipe in 1895 in his cookbook. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. It’s called the Tio de Nadal. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. Your email address will not be published. Holland - Holland follows the same process of burning the log as does France but here the log is stored under a bed. The log is supposed to shower poop gifts which can be recovered from under the blanket. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. They symbolize the coming of the new year and good luck. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. A chocolate sponge cake rolled and filled with vanilla cream and frosted with chocolate butter-cream to mimic a log or a tree bark. Some even left their food and wine on the table overnight for the ghosts of the yuletide. Most people agree that the original Bûche de Noël was a Genoise sponge cake with a chocolate and coffee buttercream spread. Cut one side to make it level. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. One end or both ends are cut off to resemble branches of a tree. The tradition of this cake (also known as bûche de Noël in French) dates back to the early 17th century. The use of the remains from the previous year epitomized continuity and represented the eternal light of heaven. One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). This cake originates in France and the traditional buche de noel is made out of a rectangle shaped sponge cake, filled and rolled with chocolate buttercream. The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. The tradition in France has been reduced to eating the Yule log cake in most places. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. There are many different versions of the traditional Yule Log, but they all follow a similar recipe with similar ingredients overall. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. The log was dried and the bark taken out before it was brought to the house for burning. You may want to stick to the original and traditional style of this cake, or you could put your own delicious twist on it. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of Christianity. During Forth Century AD when Christianity took over paganism, Pope Julius I decided to celebrate Christmas during the winter solstice. Traditionally, a huge log would be selected in the forest on Christmas Eve, decorated with ribbons, and dragged back home. [1] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. It was considered to be of misfortune if you buy a Yule log. Fashioned to look like a yule log, a bûche de Noël is … With spring, the days would become longer and would mean the rebirth of the Sun. The lighting of the Yule Log had to be done with clean hands and the fire had to be lit in a single attempt. One traditional way to make a Yule log is to use a small log. In U.K the log is referred to as the “MOCK”. I had this great idea, that I would make a Yule log cake (also called a Bûche de Noël if you want to sound fancy), share the recipe with you today before the winter solstice, and tell you about the history behind the tradition. The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. , even before the advent of Christianity is often produced by dragging a fork through the icing and. 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