Remove the outer skin and discard. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. First, you will cut the onion in leaves that remain attached at the bottom. Some copycat recipes online use milk or sour cream, but we weren't sure if the sauce contains dairy since the only Outback allergen information is their gluten-free menu. When most people think about Outback Steakhouse, they probably think about the Bloomin' Onion. Turn the floured onion so the petals face down and carefully lower it into the hot oil. Links featured within, not inclusive of the official Vidalia Onion Committee website or previously sponsored content, are not sanctioned or endorsed by the Vidalia Onion … It turns out it's harder than you think to dunk a delicately cut onion into egg wash and flour — twice, no less — without the onion falling apart. Simply grab a sharp knife, a large pot (like a Dutch oven), a gallon of neutral oil like canola or peanut oil, a spider strainer, and you're ready to go. According to Fox News, Outback doesn't hand-cut their onions anymore. How To Kill Mice And Rats With Toothpaste, recipe by Smokin’ & Grillin’ Wit AB on Youtube, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Some of our onion petals clumped together, and some had more coating than others. Remove the onion to a paper towel to drain for 1 minute. Then in the egg wash made out of the 2 eggs and milk. Based on comments made by Outback employees, we decided to make ours with an egg and water egg wash (instead of the traditional egg and milk wash). We also had to make some assumptions in choosing the ingredients for Outback's Bloomin' Onion Sauce. All Recipes. One Reddit thread shared a recipe that used a sweet onion battered with an egg wash and flour mixed with spices. Skip the dine out experience, or just make some extra sauce for your takeout. A standard egg wash is made by whisking an egg with a liquid. Flip the onion over onto the cut end, leaving the root end intact. While not 100% accurate, we challenge you to be able to tell the difference! Ingredients & Substitutes. Was our Bloomin' Onion as visually appealing as Outback Steak House's? Cover the … If your onion doesn't open easily, it may be helpful to soak it in ice water for about an hour before proceeding to the next step. We thought the dairy-free version was closer to the original, so we went with it. After eating more fried food than we'd like to admit, we can safely say that this appetizer surprised us: It was so easy to make at home. Then, you will deep fry the onion until golden brown, and serve with the special dipping sauce. The sauce is good for about two weeks in the refrigerator, so feel free to make extra. Set aside. Simply combine mayonnaise, ketchup, cream-style horseradish, paprika, salt, and black pepper. Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Just break off pieces using your fingers and dip into the bloomin’ onion sauce. So long as you didn't add more than three inches of oil in the Dutch oven, it shouldn't overflow. But remember: This seasoned flour is responsible for almost all of the Bloomin' Onion's flavor, so it must be bold. Sadly, no. It will get pretty messy, so you can use a spoon to assist if you like. You don't even need a deep fryer or any fancy kitchen gadgets to pull it off. reviews (0) 0%. The onion was light and crispy, with a beautiful golden-brown color, and the petals came off easily when we pulled them. Calories in Outback Steakhouse Bloomin' Onion | CalorieKing Submitted by thecaptain626 Updated: September 23, 2015. Garlic — minced; 2 tsp. Now that the batter is made, the only other component needed to make Outback's Bloomin Onion is the onion itself. Bloomin Onion Outback Steakhouse 1 serving 325.0 calories 20.0 grams carbs 27 grams fat 3 grams protein 3 grams fiber 25.0 mg cholesterol 8.0 grams saturated … When it came to flavor, we had absolutely no complaints. The other component of the Bloomin' Onion is responsible for making that flour stick. Adjust the heat so the oil maintains 350 degrees during the entire frying time. Paprika; 1 tsp. Cook for an additional 2 to 3 minutes, until the batter is golden brown and the onion is tender. This Copycat Outback Bloomin Onion Sauce Recipe is simple to whip together and perfect for those onion rings or Air Fryer Bloomin Onion. How to Prepare a Bloomin Onion Preparing this onion isn’t too difficult, the ingredients are fairly simple. The dipping sauce was perfect, too, capturing that simultaneously rich, savory, tangy, and spicy flavor we've come to know and love. I have been looking for a bloomin’ onion recipe for years, then I finally hit the jackpot when I found this excellent recipe by Smokin’ & Grillin’ Wit AB on Youtube. Now, time to combine your dry ingredients: flour, salt, black pepper, chili powder, and garlic powder, cayenne* (optional) into a large bowl. When the oil reaches 400 degrees, reduce the heat to medium-low. Smaller, orange-sized onions will work in a pinch, but you'll find yourself struggling a little to make some of the cuts. Onion: You can use white or yellow, but try to find the largest onion for this recipe… Be careful with the horseradish. Now that everything is prepared and ready, we can finally batter and deep fry our copycat Outback Bloomin' Onion. Transfer the onion back to the egg wash, giving it a thorough dunking before you coat each petal with flour a second time. Serve it immediately while it's still piping hot, along with the prepared sauce. The oil level will rise significantly and start to bubble vigorously. In a large Dutch oven, heat about 3 inches of oil. You can buy one of these machines on Webstaurant Store for a cool $465, or you can do what we did: Practice your knife skills and cut them by hand. Remember that horseradish is strong, so it is best to add it little by little at the end of the recipe and taste so you won’t end up with a sauce that is too pungent for you to enjoy. Let the flavors come together in the refrigerator for at least 30 minutes before serving, and even better if you can let it sit overnight. Serve immediately with the prepared sauce. After each petal is coated with flour, you'll want to repeat the process. Step 3: Finally, fry the onion for 7-8 minutes or until golden brown. So we chose a sweet onions like Vidalia or Walla Walla, which don't have the harsh flavor usually associated with onions. OUTBACK STEAKHOUSE BLOOMIN ONION. Coat the onion by placing the onion in the egg mixture and be sure to coat in between every petal Let the egg mixture drip off of the petal over the egg bowl. It's really important to get flour in between every petal. Then, transfer the onion to the seasoned flour. Ingredients: 1/3 C. Cornstarch; 1 1/2 C. Flour; 2 tsp. Recreating this tasty appetizer at home can be challenging, but it can be done and the results are simply delicious. Complete with a Bloomin' Onion sauce, too! For the Bloomin' Onion, combine the flour, garlic powder, 1 tablespoon paprika, 1 ½ teaspoons salt, cayenne powder, dried thyme, and ½ teaspoon ground black pepper in a large bowl. The Bloomin' Onion may just be the most iconic item on the menu at Outback Steakhouse. Whether they did or not, they definitely made the name a household word. There are several different types of onions, but we knew we wanted a sweet onion because Outback's Bloomin' Onion isn't sharp or astringent. Flip the onion over and coax apart its layers or “petals”. You want the oil temperature to drop to 350 degrees when the onion hits the oil, and you want it to stay there for the entire frying time. Voted as the most unhealthy appetizer offered by chain restaurants, Outback’s Bloomin Onion … Some of our outer petals even threatened to fall off, but we were delighted to find that they firmed up as soon as the onion was fried. Be sure to use the cream-style horseradish instead of the regular kind, though. ¼ cup mayo; ¼ cup sour cream; 2 Tbs ketchup; 2 Tbs horseradish; ¼ tsp paprika; ¼ tsp salt ; 1/8 tsp garlic powder; 1/8 tsp oregano; Black and cayenne pepper to taste Latest News Mayor: We’ll have a Super Bowl celebration in ‘Tompa Bay’ TPD: 3 injured in Ybor City shooting. Neutral oil for frying, like canola or peanut oil. Outback Steakhouse's cooks probably make dozens of Bloomin' Onions in a shift, and they've had a lot more practice than us! Outback Steakhouse™ claims to have invented the Bloomin Onion. Start by removing the top 1/4 inch of the onion and peel off the outer skin. Pepper; 12 oz. Prepare the sauce in advance. When the oil is hot, turn the onion so the petals face down and carefully lower it into the hot oil. The best way is to use your hands to separate the onion petals and liberally sprinkle on a flour coating. The copycat recipe that AB came up with is completely authentic in every detail, from the way you cut and prep your onion to the wonderful dipping sauce that tastes exactly like the original. Take these 7 tips from our Registered Dieticians on how to mix and match our options for the most healthy dining experience. If you have an electric tabletop fryer, fill it to the MAX line. For the Bloomin' Onion, combine the flour, garlic powder, 1 tablespoon paprika, 1 ½ teaspoons salt, cayenne powder, dried thyme, and ½ teaspoon ground black pepper in a large bowl. It did inform us that the onion contains a whopping 1,950 calories (but don't worry; if you split it six ways, that's only 325 calories per serving). We've had the Bloomin' Onion hundreds of times, but it hasn't been easy to put our finger on what spices make it taste so good. Cook for an additional two to three minutes, until the onion is golden brown and tender. As Bloomin' Onion lovers, we were curious if it was possible to make this iconic dish at home. Using a sharp knife, make four cuts starting ½-inch from the root and cutting down towards the cutting board to create four quarters. Outback employees on Reddit confirmed that keeping them separate is the best way to coat each petal perfectly for a better fried onion. Who doesn’t love the bloomin’ onion from Outback Steakhouse? The Outback Steakhouse™ Bloomin Onion is one of the restaurant recipes you’ll save a TON of money making at home. Here's How To Make Outback's Bloomin' Onion At Home. Our first step in creating a copycat of Outback's Bloomin' Onion is to prepare the batter. Finally, we added canola oil to our ingredients list for frying. Cooler oil will make the onion taste oily, but hotter oil will burn the coating without cooking the onion through. INGREDIENTS : BATTER 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 Vidal onions (I use walla wallas here in Calgary) Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Creamy … The sauce itself was super easy to make. COPYCAT OUTBACK BLOOMIN' ONION . Then, flip the onion over so it sits flat with the root end facing towards you. In a medium bowl, combine the eggs and … While the oil is preheating, carefully dunk the onion "bloom" into the egg wash, making sure to get the egg mixture in between each petal. Add beer and mix well. We could have used red onions, which are milder than white onions, but the color wouldn't be right for this dish. AB, really knows how to cook and has this recipe down pat. Versatile and perfect for serving with nearly anything! No need to head to Outback, here's how to make a Bloomin' Onion in your home kitchen. The only resource we could find was the nutrition information, which didn't share any specific ingredients. Preparing and Storing Tips For the Outback Bloomin Onion Sauce Recipe. A Vidalia or even a 1015 onion will do. When the oil reaches 400 degrees Fahrenheit, reduce the heat to medium-low. At our restaurant, we know just how to make healthy diners happy while maintaining great taste, fun, and tradition. Be the first to rate and review this recipe. When each petal is coated with flour, repeat the process, transferring the onion back to the egg wash before coating it with flour a second time. Kick up your onion rings or homemade onion blossoms with this Copycat Outback Bloomin Onion Sauce Recipe. They use a machine — Outback employees call it Gloria — to make perfectly cut onions without using a knife. FoodBeast reports that one in four appetizers ordered at Outback are the Bloomin' Onion, and the company sold 40 million blooms between 2012 and 2015. Using a sharp knife, make four cuts from the root end towards the cutting board, starting about 1/2-inch from the root. Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove … Luckily, the sauce is good for a while, and we found out that it makes an excellent spread for sandwiches and wraps. Start by combining the flour and spices in a large bowl. Cook the onion for two to three minutes before carefully flipping it over and the petals face up. Then, you will be guided, in the wonderful video tutorial on how to make your egg wash and flour mixture that covers the onion before frying. 0/4. That's a lot of deep-fried onions! First in the batter which is made by mixing flour, paprika, cayenne pepper, garlic powder, oregano, salt and pepper in a large bowl. Cook for 2 to 3 minutes before flipping the onion over. These make a great appetizer before any meal or just make one to enjoy all by itself. Our first effort used regular horseradish, and it was way too bold-flavored. Complete with a Bloomin' Onion … Meanwhile, while the oil is heating, carefully dunk the onion into the egg wash, making sure to get the egg mixture in between each petal. Mix cornstarch, flour and seasonings until well blended. Nutrition Information Download Our Nutrition Information. For a full list of ingredient quantities and step-by-step instructions, scroll down to the directions section. Like Outback’s bloomin’ onion, you can serve this recipe as an appetizer. Best Baked Bloomin' Onion - How to Make a Baked Bloomin' Onion Instead of making a batter that combines the flour and liquid to create a thick coating, we'll keep the wet and dry ingredients separate. In a medium-sized bowl, whisk together the egg and water until the mixture is homogenized. Make the dipping sauce by combining mayonnaise, ketchup, cream-style horseradish, ½ teaspoon paprika (set aside 1 tablespoon for later), ⅛ teaspoon salt (set aside 1 ½ teaspoons), and ¼ teaspoon black pepper (set aside ½ teaspoon) in a small bowl. We tried to find out on Outback's website, but they're keeping their Bloomin' secrets close. So we turned to Reddit to find Outback workers willing to spill the goods. Kept refrigerated, this sauce should be good for about two weeks. Start by preheating about three inches of oil in a Dutch oven to 400 degrees Fahrenheit. Prepare the onion by removing the top ¼ inch. 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