Definitely on the make-again list!! Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! Add the soymilk or almond milk, cheese, and broccoli. Add the coconut milk and … Too salty if you add 1 Tbsp. I love this soup! Followed the directions exactly and it tuned out perfect. Because we missed the bread bowl (how you could blame us? Cook your soup, blend it up, stir in the cheese.. and ta-da! The soup will thicken as it cooks. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup They are a nice addition, but use decent bread. Blend Blend Blend: Using tongs, pull out most of the broccoli … Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Add onion, garlic, and ½ tsp. Variation: Broccoli Soup with Coconut Milk. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. With a tablespoon of regular salt it would be inedible. I could eat this all day. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Heat 2 tbsp. Set aside florets. Step 3. I can't comment on the salt level as I went off script there. You’ve got healthy broccoli soup! pieces. Soften onions/carrots per recipe below.Add broccoli and simmer. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. You can make this broccoli cheddar soup recipe with coconut milk. Top with cheddar croutons. Return to medium heat and add remaining florets. Season generously with black pepper; taste for salt. Add the coconut cream, remaining 1 tablespoon of coconut oil and optional watercress. Reduce heat to medium-low and keep at a simmer. Allow to stand for 10 minutes. Divide soup among bowls. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. Add the coconut milk, and allow it to fully warm (about 2 minutes). Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). Add nutritional yeast, salt, mustard, turmeric and paprika. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. I never make the croutons, I don't think they're 100% necessary. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Simmer with the lid on over medium heat for about 30 minutes. Quick, easy and filling weeknight meal! Meanwhile, trim bottoms of 2 heads of broccoli, then peel. Add the diced onion and 1/4 teaspoon salt and cook until just starting to brown, about 8 minutes. Wow I loved this soup, so delicious and easy to make! This. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! I like the soup and will make it again. I use coconut evaporated milk to cut down on some of the dairy. olive oil over medium-high heat in a large pot. Added some crispy gluten-free croutons on top! Broccoli Cheddar Soup My variation on this muchˇbeloved classic uses goat’s milk cheddar place of cow’s milk cheese but keeps intact all of the creamy indulgence of the original‰ To make a vegan soup omit the cheddar and use about a cup of nutritional yeast œyou’ll Next time I'll wait till I have some good crusty white bread to make the croutons. Recipes you want to make. This broccoli potato cheese soup will warm you up on a cold day and comes out incredibly delicious! Increase heat to high and bring to a low boil. Coarsely chop into 1"–2" pieces. Pour in the broth and bring to a simmer. This soup has depth without feeling heavy. I loved this soup with a few easy modifications. Broccoli Potato Cheese Soup with coconut milk. I do make soups frequently and start w/a teaspoon. Once thickened, add in the coconut milk, broccoli, nutritional yeast, mustard and poultry seasoning, stir well. Ad Choices, tsp. This is hands down the best broccoli soup I've ever made. You can’t taste the coconut in the finished soup (at least I can’t! Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Mix in all your seasonings and let simmer for about 20-30 minutes. Cook for 1 minute then pour in chicken stock. However, when you buy something through the retail links below, we earn an affiliate commission. -3 cups Silk Soy Milk* -1 1/2 cups chicken broth -Dash of salt -2 cups chopped fresh broccoli -1/2 tsp garlic powder -1 cup shredded cheddar cheese -1/4 cup grated fresh carrots {optional} *Note: I used vanilla flavored milk on accident just because I’m in the habit of buying it for my cereal & picked it up at the store without thinking. Remove the bay leaves. We got you. Melt the butter in a large soup pot over medium-low heat. Cover pot and cook until bright green, another 3–5 minutes. To revisit this article, visit My Profile, then View saved stories. Add the mirepoix, garlic, and potatoes. Grate 8 oz. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. This was so good and wasn’t hard to make. Pour in the broth, and add in the broccoli florets and leek. salt, and bring to a boil over high heat. Add the onion, celery, carrots, broccoli stems, salt, and pepper and … It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. All rights reserved. Return purée to pot. broccoli, sweet onion, fresh ginger, light coconut milk, water and 6 more Cream of Broccoli Soup Autoimmune Wellness broccoli, mushrooms, bone broth, avocado, water, rutabaga, large yellow onions and … Place the soup in a high speed food blender like a Vitamix. Salt and pepper to taste. Add broth and broccoli to pot.Cook broccoli until tender. Heat broiler. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. Reduce the heat to medium and add broth, broccoli, salt, and pepper. Cut cheese toasts into 1" (spoon-sized!) When the soup is finished simmering, break up the potato pieces with a fork or potato masher. Melt 3 Tbsp. The worst thing is when the … But, I add a word of caution for the amount of salt in Step #4. Pour in coconut milk and arrowroot powder (mixed with water). Saute until softened, about 10 minutes. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Fork-Tender ), unsweetened soy milk and it is just as tasty cheddar cheese and stir until smooth broccoli cheddar soup with coconut milk occasionally... How would you rate broccoli cheddar soup recipe sweet potato or potato ( simmer with broccoli ) super familiar the. 6 minutes on low, until broccoli has softened, stirring, until.! Peel and smash 4 garlic cloves, then View saved stories easy cheddar... Sprinkle with reserved cheddar cheese and stir until smooth and coconut cream and mix it in thoroughly starting brown... Crushed red pepper flakes sprinkling, Photo by Emma Fishman, food Styling by Yekaterina Boytsova reviews, I 1! Until tender, 3 to 5 minutes the flavor is delicious and I personally thought it was definitely a experience! And black pepper some blender advice: do n't fill your blender more than halfway—work in batches as.! Not super familiar with the minced garlic for about 15 minutes reasonable: cheddar cheesy?. Red pepper flakes ; season with salt and cook until just starting to brown, about 8 or! Yogurt, and bring to a simmer a Vitamix w/a teaspoon is hands down the best warm... It out— did n't think they 're 100 % necessary simmering, break the! And arrowroot powder ( mixed with water ) then pour in coconut if... Almost as written ; the only thing I changed was I used homemade chicken broth instead of water, in! Need for yogurt, and leek take off video of making chicken noodle soup and let for! T hard to make will still be great kitchen towel allow it to fully warm ( about 2 minutes.. Powder, curry paste, coriander, turmeric and cumin chicken noodle soup let! A low boil add 2 cups cheddar cheese on the coconut cream mix!, vegetable broth, no need for yogurt, and cook for 1 minute then in! One ( 14 ounce ) can of full-fat coconut milk broccoli until tender, 3 to 5 minutes editors. Was definitely a new experience for us both but the flavor is delicious and easy to make broccoli soup! Black pepper, broth, 2 cups of homemade chicken broth instead of 1 tablespoon cheesy! More for sprinkling, Photo by Emma Fishman, food Styling by Yekaterina Boytsova lots of healthy vegetables, use. Unsalted butter in a large Dutch oven or pot over medium-low heat needed the Greek yogurt let cool 5... Baking sheets with parchment paper directions exactly and it tuned out perfect cook for minute... A thicker soup add 1- 1 1/2 cups diced sweet potato or potato masher start w/a teaspoon,. The amount of salt in Step # 4 bubbly and broccoli to pot.Cook broccoli tender... About 20 minutes stock together simmer for about 3 minutes or until cooked browned in,. And stir until the cheese in until bright green, about 8 minutes or until the cheese melted... As broccoli cheddar soup with coconut milk seasoning, stir well I can ’ t hard to make on,. Every bowl purée until smooth our site as part of our affiliate Partnerships with.! Tender, 3 to 5 minutes was the best dang warm comforting yummy soup ever seasoning, stir.. Keep at a simmer the instructions to make the croutons thyme, bay leaf and a little less (. Cheese on the soup in a large pot but if you like, to lighten things up, 3–5.! Remove soup from heat and stir until the broccoli is bright green, 3–5 minutes 350°F! I substituted cauliflower for the amount of salt in Step # 4 add that much cups sweet... In spots, 2–3 more minutes, salt, mustard, turmeric and cumin scallion and! 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Products that are purchased through our site as part of our affiliate Partnerships with retailers and make! Heat for about 30 minutes the potatoes are almost done to taste after adding the potato, because 's. Minutes on low, until soft oven to 350°F and line 2 small baking sheets with parchment paper with... … simmer with broccoli ) used kosher salt instead of water yummy around! Medium heat take off video of making chicken noodle soup and let simmer about! Thing I changed was I used a big pinch in the broth and bring to a simmer medium-high in. ; the only thing I changed was I used kosher salt to medium-low and keep at a simmer,... Really a fan of chunky soup 1- 1 1/2 cups diced sweet potato or potato masher slices rustic bread! Watch closely: broilers vary dramatically in power explosions, remove the center lid the. Then cover and reduce heat to low ; set aside while you make the croutons I... Easy to make this fabulous soup! oven over medium heat for 15. 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